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Last year Mark Zuckerberg set out to learn Chinese. Now he's determined to get in touch with his food. If the goats, lobsters and chickens of Silicon Valley aren't trembling, they should be.
Good for him. I know many people who do the same. The beef I eat grazes on my land as does the venison. I was hoping to have chickens this year but that isn't going to happen until next year. Too bad Zuckerburg isn't butchering/processing his own meat too. He'd learn more and be assured that he really is eating what he killed.
Noble way to live. Not really possible for everybody in our modern society (unless we all gave up eating meat).
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