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Originally Posted by TexasLawyer2000
What made Oreos different from Hydrox was the use of HFCS and Crisco (a trans-fat). They replaced the Crisco with other fats but kept the HFCS for now. I wonder if the structure of the cookie will change drastically if they move to cane sugar. One added benefit is that it won't stick to your teeth as much.
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If they did change to real cane I imagine it would certainly change the taste as well. Growing up we always laughed at how it stick to your teeth or in some cases stick to the roof of your mouth after dunking it in milk.