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"I thoroughly enjoy the recipes here. My favorite one is called "Diversity Dish." This was contributed by the world's only confirmed blond-haired, blue-eyed Cherokee who used her tomahawk to dig this up from her Oklahoma archives. You start out with 10 quarts of sanctimony, add in a gallon of hypocrisy, throw in a few fables (I recommend the "Family Lore" brand available in Cambridge), add a pinch of whining (1/32 ounce will work), toss in a paleface poseur and a large measure of insufferability. No integrity required. And there you have it: political career implosion. Great for faculty lounge gatherings and unearned academic advancement."
"I thoroughly enjoy the recipes here. My favorite one is called "Diversity Dish." This was contributed by the world's only confirmed blond-haired, blue-eyed Cherokee who used her tomahawk to dig this up from her Oklahoma archives. You start out with 10 quarts of sanctimony, add in a gallon of hypocrisy, throw in a few fables (I recommend the "Family Lore" brand available in Cambridge), add a pinch of whining (1/32 ounce will work), toss in a paleface poseur and a large measure of insufferability. No integrity required. And there you have it: political career implosion. Great for faculty lounge gatherings and unearned academic advancement."
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no, silly. we are laughing about her ridiculous submissions to the 'pow wow chow' (lmao!) cookbook.
go back to sleep, we'll wake you when the cherokee crab bisque is done.
I learn something new everyday. But it doesn't seem like a traditional Cherokee meal: A crab omelette with heavy cream and parsley, tomato, pepper.
She also had a recipe with oats and chicken broth.
Her husband also indentified as Cherokee and submitted a recipe to the cookbook "Oriental Beef Stir-fry"
Given current circumstance, I'd say that makes her look very presidential.
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