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Lots of red states are saying similar things wrt bars and food. We've seen how quickly the virus spreads in bars, but lots of places are trying to play games and work around it. I'm grateful that the cases, hospitalizations, and deaths are way down in NY, and I want it to stay that way. https://www.foxnews.com/food-drink/f...-noncompliance
A few stupid bars publicly flouted the food requirement then bragged about it. (like charging a dollar for a pickle, calling it food, then bragging about it on Facebook)
Basically a case of loud idiot challenges [swear words] dictator governor.
Well, neither did my granny. She kept chickens for eggs and Sunday Dinner. We had 2 or 3 fried chicken every Sunday. She chopped their heads off and I plucked them.
She never cooked wings.
Said all they were was fat and bones. Why anybody would eat them is a mystery to me
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