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The food processing world is reeling right now one day after a shocking new series of tests released by Consumer Reports revealed that many leading brands of canned foods contain Bisphenol A (BPA)—a toxic chemical linked to health risks including reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems.
BPA is used in the lining of cans and the toxin leaches from the lining into the food. According to Consumer Reports just a couple of servings of canned food can exceed scientific limits on daily exposure for children.
The federal government is currently studying the dangers of BPA and advocates are calling on the FDA to ban the use of BPA in food and beverage packaging by the end of the year. Companies in other industries, including Wal-Mart, Target, Nalgene, and Babies R Us have already made commitments to stop using BPA.
The food industry, however, is fighting hard to stop any government regulation. They say it is too logistically complicated to move away from BPA-lined cans.
Is this the same federal government that lets all the poison and tainted products in from foreign countries like China and Mexico? They will probbly come back with a study saying we are not getting enough BPA and it's good for us.
Can food sucks; if you eat fresh, you can taste the preservatives. America and the world in general has gotten away from wholesome cooking in preference for prepared foods. It makes sense that long term food storage will leech elements and minerals from its container.
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