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You two enjoying the home made breads at home are making me hungry! I love making bread myself, but my husband delivers bread for a living, so our bread rack is always overflowing! Nothing beats home made though! Yum
I am a baker and have been making all kinds of bread including sourdough, various yeast breads, wheat, spelt, pizza dough, etc. for many years and sell it if anyone is interested. This is my first time to post on this forum.......what else would you like to know? I deliver to locations within reason (haha) and will try to bake to order. I usually bake twice a week.
Along the same topic are there any "day old bread " stores in Raleigh.
Not sure of the real name ,but in Durham you could get a real deal
at these stores.
When I first saw Arnold bread, I mistook it for Orowheat. The packaging is very similar. Anybody from the CA/WA side who mistook it for the same? Also, do they taste atleast somewhat alike? Used to love Orowheat!
Can't get Arnold Brick Oven white here. Was around but disappeared years ago.
Pepperage Farm has a close substitute for it though.
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