Quote:
Originally Posted by jambo101
I have a friend who brews enormous quantities of beer and he uses liquid malt that comes in big white buckets, some of the flavorings of his specialty beers also come in the ubiquitous white buckets.
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Oh, sorry, I didn't realize that you were suggesting that the OP contact homebrewers who brew large batches with extract. When you said "breweries" I assumed you meant real commercial breweries.