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Old 02-10-2010, 09:59 PM
 
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Quote:
Originally Posted by hula View Post
I've tried Old Chicago and coming from the city it's nothing like what I grew up with. Now if you're looking for Chicago style hot dogs and Italian beef sandwiches here I can steer you in the right direction...
So where's the Chicago beef around here!? Everytime I go to Chicago... I have to stop at Portillo's daily!! I'm dying to find some good food down here in NC.. Help!!
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Old 02-11-2010, 03:47 PM
 
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Misskatie, the sad truth is that if you want real Chicago Italian beef, you need to head west on I40 then turn right at Nashville. I too miss Portillos, I even dream about it sometimes. Its been 20yrs....
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Old 02-11-2010, 04:47 PM
 
Location: Durm
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I don't think we can get it here - I recently had Al's ship some, though, and it was fantastic
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Old 02-11-2010, 06:51 PM
 
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Order them and make them yourself at home. I looooooove Portillo's.

Portillos

Last edited by Green Irish Eyes; 02-11-2010 at 10:30 PM.. Reason: Corrected link
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Old 02-11-2010, 07:51 PM
 
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Do they grow cows differently in Chicago than they do here?
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Old 02-11-2010, 08:32 PM
 
Location: NC
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Could you enlighten us and tell us what it is?
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Old 02-12-2010, 05:22 AM
 
Location: Durm
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Quote:
Originally Posted by CHTransplant View Post
Do they grow cows differently in Chicago than they do here?
Hee - it's not the actual beef, it's how the sandwich is made. It can be done here but nobody has yet. Here's a good link:

The Proper Way To Order an Italian Beef - ItalianBeef.com
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Old 02-12-2010, 07:21 AM
 
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Quote:
Originally Posted by CHTransplant View Post
Do they grow cows differently in Chicago than they do here?
Chicago-Style Italian Beef is one of the best sandwiches In the World. Basically, the beef is slow roasted in the oven and then the juices and vegetables it was roasted with, usually an assortment of celery, onions, garlic, carrots, peppers (both sweet and/or hot), and maybe some colliflower. The juices and vegetables are then made into a relish with some vinegar and oil.

The sandwich is made by dipping the beef in the roasting juices (call it gravy, Au Jus, or whatever), then placed on the bread and topped with the relish. Most people have their sandwich dipped in the gravy (IMHO, the best way to eat it), but some don't. Also, some add cheese, but I don't like mine with cheese.

So, it's not that the cows are grown differently, but the way that the sandwich is prepared.
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Old 02-12-2010, 09:17 AM
 
Location: NC
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Interesting, sounds yummy! The cooking method is about the same as I do for oven braised beef & vegs. I never thought of putting this on bread...those clever Italian Americans
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Old 05-28-2010, 08:53 AM
 
Location: SW Durham, NC
1,219 posts, read 3,294,327 times
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Hungry's in Clayton is the place to go! Hungry's of Clayton (http://hungrysofclayton.com/default.aspx - broken link) The owner, "J" is from the city and grew up in the business. She roasts the beef on the premises & it's great as well as the other Chicago style food. It's worth the drive if you want the real deal.

There also a Chicago style pizza place just opened in Morrisville and they have beef sandwiches too!
http://www.rosatispizza.com/locations/menu/index.asp?location_id=72

I've seen some frozen Chicago style beef at the Super Target also.

For other Chicago style food (Vienna beef hot dogs) hit Cloo's Coney Island in Raleigh. Danny makes them perfectly.

Also Penalty Box Dogs has a Vienna hot dog cart in Raleigh and their Facebook page said they're looking for a location in Durham too. http://www.penaltyboxdogs.com/www.pe...m/Welcome.html

Also, Aldi's (yes, Aldi's) will have Vienna beef hot dogs briefly on June 2nd under the name "Parkview." They had some last year around the 4th of July & I stocked up.

Can you tell I'm from Chicago?!

Last edited by hula; 05-28-2010 at 09:19 AM..
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