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Old 01-07-2011, 08:33 PM
 
8,402 posts, read 21,331,886 times
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jar of marshmallow creme, but it's very gritty. I broke the candy thermometer previously, so I'm gonna assume I didn't get the butter/sugar/milk to the correct temp. Is there any way I can make it better now?
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Old 01-07-2011, 10:06 PM
 
1,791 posts, read 1,636,556 times
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I never used a candy thermometer for this recipe and it has always came out fine for me. I know that isn't much help, but after 8 views and no responses I had to say something. Just have to give it another shot with (or without) a candy thermometer.

Just make sure to stir the mixture at a FULL ROLLING BOIL for 5 minutes AFTER it starts boiling.
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Old 01-08-2011, 07:06 AM
 
Location: Charlotte county, Florida
4,196 posts, read 5,566,259 times
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I certinly cant help.. I have very bad luck with candy or fudge..
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