Hasselback Potatoes (ingredients, black pepper, garlic powder, clove)

[barbecue_is_a_noun]

These are sooo good - they are crispy on top and creamy in the middle!

Garlic Hasselback Potatoes with Herbed Sour Cream

Recipe courtesy Sunny Anderson / Food Network

Serves: 4 servings

16 ounces red new potatoes
3 to 5 garlic cloves, thinly sliced
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Herbed Sour Cream, recipe follows
.

Preheat oven to 400 degrees F. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with:

Herbed Sour Cream

1/2 cup sour cream
1/2 teaspoon garlic powder
1 tablespoon finely chopped fresh parsley leaves
Kosher salt and freshly ground black pepper
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.

[Jukesgrrl]

That sounds delicious. Sunny never stints on the calories, does she?

[barbecue_is_a_noun]

She sure doesnt! I like to serve these with bacon bits and cheese on top melted, plus the sour cream!! sooo good!!!!