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Originally Posted by momtothree
I actually couldn't think of any recipes you can't prep the night before as most of them you can.
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Yeah, I don't know why I've had such a brain freeze lately!
Quote:
Originally Posted by momtothree
there are some recipes I like to cook completely the night before to just reheat next day. Such as chilli, pasta sauces, fricassee etc.
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Yup! I do love having a freezer stocked with sauces, stocks, soups, etc myself