Costco container of dried ****aake mushrooms.... (soup, cooker, steak, sauce)

[JrzDefector]

Any idea what I should do with them? I thought I'd be creative when I bought them, but they've been sitting for months, without any inspiration.

Bonus for slow-cooker recipes/ideas

[JrzDefector]

and OMG, dying laughing that "****aake" is a bad word...

[BATCAT]

Originally Posted by JrzDefector

and OMG, dying laughing that "****aake" is a bad word...

Haaa. LOL at the thread title.

How about a risotto?

[Threestep2]

Risotto, stir fry, bruschetta, scrambled eggs, sauce for steak, ...

[oregonwoodsmoke]

I put them into spaghetti sauce and rice dishes. I use them to make gluten-free mushroom soup to use as a sauce.

Just take them right out of the container and toss them into the pan with everything else. No need to soak them.

[Mack Knife]

Originally Posted by JrzDefector

Any idea what I should do with them? I thought I'd be creative when I bought them, but they've been sitting for months, without any inspiration.

Bonus for slow-cooker recipes/ideas

Try shiitake mushrooms instead. They will probably taste better than the ones you are buying.

[Dirt Grinder]

I buy fresh as they are readily available now. I use them in making Udon soup - the dried shiitake also works well in Udon.