Easy Pumpkin Chocolate Chip Bread Recipe??? (sugar, cinnamon, nutmeg, powder)

[FlowerPower00]

I want to make some pumpkin bread, but I would like a fail safe recipe. Anyone, please???

[Gandalara]

I've made and taken both of these to work.
Both disappeared quickly
Both recipes from Betty Crocker.

Chocolate Chip Pumpkin Bread
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups sugar
3/4 cup butter, softened
4 eggs
1/2 cup water
1 can (15 ounce) pumpkin (not pumpkin pie mix)
1 cup plus 2 tablespoons miniature semisweet chocolate chips
2 tablespoons chopped pecans
2 teaspoons sugar
Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour.
In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed. Add flour mixture; beat on low speed about 1 minute or until moistened. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.

Pumpkin Chocolate Chip Bread with Glaze
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 cup canned pumpkin (not pumpkin pie mix)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped walnuts
Glaze
1/2 cup powdered sugar
2 to 3 teaspoons milk or whipping cream
Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening.
In large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. Stir in flour, baking soda, cinnamon and pumpkin pie spice. Stir in chocolate chips and walnuts. Spread in pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
In small bowl, stir powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf. Let glaze set up before slicing, about 30 minutes.