anything good tasting with corn tortillas

[maggie2101]

Migas! My all time favorite breakfast or brunch.

[gguerra]

Originally Posted by JrzDefector

Enchiladas. Mine appall the purists, but I like to cook sweet potatoes in the microwave, and then cube them up really tiny. Saute them with chili powder seasonings and black beans, finely chopped red peppers, green onions and then a little salsa for moisture. Roll them up in little corn tortillas, dump the enchilada sauce over them (I prefer to mix it with 505 chile sauce) and then cover with Mexican-blend cheese. AMAZING.

The purists? There is no such thing as a "right" way to do it. You can use any filling you like and any sauce you like. Now that you mention the sweet potato, another delicious vegetable filling might be butternut squash which is actually used a lot in southern Mexico. As for the sauce that could be anything you like as well. Green, Red etc. Made from tomatoes, dried chiles, powder or whatever. You could also use a mole sauce.

[JrzDefector]

Originally Posted by gguerra

The purists? There is no such thing as a "right" way to do it. You can use any filling you like and any sauce you like. Now that you mention the sweet potato, another delicious vegetable filling might be butternut squash which is actually used a lot in southern Mexico. As for the sauce that could be anything you like as well. Green, Red etc. Made from tomatoes, dried chiles, powder or whatever. You could also use a mole sauce.

Well, I have been lambasted by people for my variations on traditional favorites like enchiladas or chili.

Hadn't thought of a mole sauce! I HAVE thought of using butternut squash though. The sweet potato is just less hassle - it cooks partially in the microwave in 3 minutes and then I dice it up and brown it with the other veggies. Butternut squash would be tasty - I will try it one day when I have more time.

I just finished the last of my frozen enchiladas stash, so I'm gonna have to make more fast! LOL