HI All,
I've been through at least 3 different recipes (each differing in the oven temperature and/or cooking time) for homemade oven baked sweet potato chips.
No matter what I do, the chips either come out underdone, or overcooked/burnt.
This is frustrating!
I'm using a mandolin so that the thickness of each chip is the same.
Regardless, I'm just not getting good results.
Do you have a tried and true recipe that you won't mind sharing with me?
I'd truly appreciate it
.