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Old 07-07-2016, 11:43 AM
 
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Or would the timing be different. it seems thighs are thicker(I think).

 
Old 07-07-2016, 11:47 AM
 
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Probably longer, but the only way to be sure is to check with a meat thermometer. Internal temp should be at least 165.
 
Old 07-07-2016, 01:32 PM
 
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There's a lot of difference in size from thigh to thigh. So it's hard to say, other than to say, it depends on the size of the thigh!!
(Kinda like buying jeans....)
 
Old 07-09-2016, 06:44 PM
 
Location: South Central Texas
114,838 posts, read 65,876,403 times
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Yeah....size matters. I would think if they came from the same chicken then they'd take about the same amount of time. Since the size of each should be comparable.
 
Old 07-09-2016, 10:38 PM
 
Location: Heart of Dixie
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I subscribe to the adage "It's done when it's done and not a moment sooner."
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