Need dipping recipe

[Jkgourmet]

Originally Posted by AngID

SPICY CRAB SAUCE

2/3 c mayonnaise
2 Tbsp ketchup
2 tsp sriracha sauce (more or less)
1 tsp grated ginger or ginger powder
1 tsp granulated garlic powder
1 tsp lemon juice
1 Tbsp sugar of choice

**for a large crowd, double all the ingredients**

I would bring some home made tartar sauce, too.

Hot damn, that sounds good. Next time I do cold shrimp, this is gonna be made (probably wirh extra Sriracha ) THANKS!

[Pub-911]

Originally Posted by gentlearts

My go to for any fried seafood is, mayo, lime or lemon juice, a bit of pickle relish and a few sprinkles of Old Bay.

Try it with india relish (chopped gherkins and some juice) instead of sweet relish, and add some dried minced onion and a dash or two of seasoning salt. Mix and let it rest for half an hour. Great all-around seafood sauce, and you can add some ketchup to it to make a terrific burger or cold-cut sandwich sauce as well.