Shrimp scampi

[gentlearts]

That sounds good. I feel like I want to put some mussels in there too. I'd remove the shrimp after sautéing and cook the mussels in the wine step.

[lubby]

I remember Mario Bitali saying grated cheese does not belong on fish dishes. I have to disagree to some extent. I personally like grated cheese on pasta dishes with shrimp in them.

[Nut4sweets]

Originally Posted by Dirt Grinder

Where are you sourcing your shrimp? There are a few species of Gulf shrimp that have a natural saltiness.

I only use wild-caught, but sometimes, it tastes salty. I make foods light on the salt when I cook for my kid.