German food recipes and restaurants

[Dirt Grinder]

Originally Posted by Nut4sweets

I bet the homemade sauerkraut made a big difference. Care to share how you make it?

Red cabbage and apple sauerkraut

[Nut4sweets]

Originally Posted by Dirt Grinder

Red cabbage and apple sauerkraut

Thanks:-)

[mrs.cool]

Originally Posted by Nut4sweets

Cooking in beer and onions sounds so yummy! I rarely drink, but I love to cook in wine or beer. It makes a world of difference!

It sure does!! My husband has to be gluten-free, and Anheuser-Busch makes a dark beer made out of sorghum that is gluten-free. It makes GREAT brats!!

[evening sun]

Steins on Clement St in San Francisco has a German menu, the chef is Austrian, they have a good selection of bratwurst but only one schnitzel ( weiner ) on the menu. But sometimes they have others on special. He does make his own sauerkraut & spatzle. Good selection of import beers at a reasonable price too.

eta: https://www.facebook.com/Steins-227680483955482/