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Surprise! We agree again. I didn't think much of her blog and dislike her TV show. I refuse to watch it since I saw her make "7 can bean soup'. That's all she did - open up seven cans of stuff from her pantry, added salt and pepper and let it cool for 30 minutes. Hot sauce optional. Gimme a break.
(I do admire her ability to build a brand. Same with Chip and Joanna Gaines. I don't like the products produced by either business, but I envy their success at branding themselves.)
yes, you have to admire anyone that has the ability to build a name for themselves and make it stick.
Ok so I had some butter milk leftover from making my Irish soda bread. I added buttermilk to the recipe. What difference! Like it better this way. Buttermilk is hard to find after St. Patrick's is over. Has anyone tried the powdered version?
I posted this in another thread, and it’s our favorite dressing now.
Ina Garten Buttermilk Dressing
3 green onions
2 cloves garlic
2 T lemon juice
1 T olive oil
1 1/2 T Dijon
2 1/2 t salt
1 t pepper
1/2 cup plain Greek yogurt
1/2 cup buttermilk
1 cup mayonnaise
1/2 cup fresh basil, or 1 t. dry
Whisk in a food processor until blended. Chill to blend flavors.
I posted this in another thread, and it’s our favorite dressing now.
Ina Garten Buttermilk Dressing
3 green onions
2 cloves garlic
2 T lemon juice
1 T olive oil
1 1/2 T Dijon
2 1/2 t salt
1 t pepper
1/2 cup plain Greek yogurt
1/2 cup buttermilk
1 cup mayonnaise
1/2 cup fresh basil, or 1 t. dry
Whisk in a food processor until blended. Chill to blend flavors.
This sounds really good. might make this next time.
Ok so I had some butter milk leftover from making my Irish soda bread. I added buttermilk to the recipe. What difference! Like it better this way. Buttermilk is hard to find after St. Patrick's is over. Has anyone tried the powdered version?
Where are you located? Never had a problem finding buttermilk here. I use it for Ranch dressing (Hidden Valley Buttermilk packet, 1 cup buttermilk, 1/2 cup mayo, 1/2 cup sour cream), pancakes, fried chicken, chicken fried steak, pork tenderloin sandwiches ...
Where are you located? Never had a problem finding buttermilk here. I use it for Ranch dressing (Hidden Valley Buttermilk packet, 1 cup buttermilk, 1/2 cup mayo, 1/2 cup sour cream), pancakes, fried chicken, chicken fried steak, pork tenderloin sandwiches ...
Long Island NY. Fresh buttermilk only seems to be available in the month of March.
So what you are saying is that no one in Long Island fries chicken?
No Idea LOL. There's plenty of places that make fried chicken to go. I might not be looking hard enough but the place I go shopping every week only seems to carry it during the month of March. I can research further if needed.
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