Shells Restaurant's Seafood Pasta Recipe/Glory

[Hammocks Bum]

Originally Posted by nmnita

Just made something very similar for dinner last night: I used only Scallops as we had sea scallops which is spoiled brat's favorite. It was fantastic!!!!!

Using the Shell's Recipe ??? Great....It works great with most Seafood/Shellfish !!!

[Huasho]

They’re back and in business in the Tampa Bay Area. Was there at the St Pete Bch location a few days before Christmas.

They have a great web site, I wont post it here because it may be considered advertising.

Really good and reasonable seafood prices

[ralphfr]

Originally Posted by Dogboa

Looks great, but there is that pesky violation of Italian rules when it comes to seafood and cheese. I just don't remember any of them down here on the SE coast, although my wife tells me there was one locally. Were the scallops bay or sea/diver?

As this isn't really an Italian recipe I say go with the cheese! If this were Italian it would include scungilli and calamari.

My rule is if the sauce is white cheese OK. If the sauce is red keep the cheese away!!!