What Is This Rice Recipe Called? (beef, pepper, onion, mushroom)

[blueherons]

I've eaten this rice recipe my entire life and have no idea what it is called.

It is the best rice I've ever eaten.

1 1/4 Cups uncooked white rice
1 Can Campbells Beef Consumme
1 Can Campbells French Onion Soup
1 Stick butter

Dump in a pyrex dish, cover with foil, bake at 350 for one hour.

There is never any leftover and the recipe has been passed down through my family for at least two generations.

[Cdarocks]

I have never heard of it, but it sounds kinda good.

[UNC4Me]

We’ve always called it “Baked Rice”. In fact that’s what written on the recipe card from my great aunt.

Edit: I searched for baked rice in Pinterest. I found the exact recipe called Million Dollar Rice, One Stick Butter Rice and French Onion Soup Rice. I guess people make up whatever works for them!

[evening sun]

Looks great, is that one & a quarter cup of uncooked rice?

[gentlearts]

That sounds great. I’m not a rice fan, unless it has other flavors. I’ll definitely try it.

[blueherons]

Originally Posted by Cdarocks

I have never heard of it, but it sounds kinda good.

It is amazing. There is never, ever any rice left over.

Originally Posted by evening sun

Looks great, is that one & a quarter cup of uncooked rice?

One and one quarter cup of uncooked rice.

BTW, don't use beef broth, use Campbells Beef Consumme.

[blueherons]

I can't remember who started making it in my family.

[Praline]

I've made rice like this many times but I always added diced bell peppers, mushrooms and garlic.

[elnina]

Googled your recipe and looks like it could be this:
https://www.thechunkychef.com/stick-butter-rice/
or this:
https://wishesndishes.com/french-onion-rice-bake/
but there is more:
1 1/4 Cups uncooked white rice 1 Can Campbells Beef Consumme 1 Can Campbells French Onion Soup 1 Stick butter - Google Search

[blueherons]

Originally Posted by Praline

I've made rice like this many times but I always added diced bell peppers, mushrooms and garlic.

Nope, you have to make it without this stuff. The beauty of the recipe is that it is one of the easiest recipes that anyone can make and it tastes amazing.