Oven Baked Fries

[Senior7]

Originally Posted by Debsi

Me too, I’ve never soaked oven fries. I cut my russet wedges nice and thin, toss in oil and/or butter and seasoning, don’t crowd the sheet pan, and they come out beautifully brown and crisp every time. Never had them turn out soggy.

Maybe she means rinsing the extra starch off first , not soaking , just a rinse .

[Senior7]

Where this moved to , can’t find it ?