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Don't know, I'm lacking in culinary inspiration right now. I got this tub of truffle infused butter, and can't think of what to do with it. Hoping to get some ideas - anyone?
It's good on anything you would add truffles to: eggs, pasta, risotto, mac and cheese (I like it in the breadcrumbs for that), something mushroom-based, on top of a steak....
I'm curious...may I ask where you found a tub of truffle infused butter?
I've never seen it out while shopping, altho I havent ventured out too far from Winco.
It was a seasonally available item at my local Costco. For big holidays, they have temporarily-available things like pull-apart cheese bread imported from France for Thanksgiving, heart-shaped macarons for Valentine's Day, etc.
I'm curious...may I ask where you found a tub of truffle infused butter?
I've never seen it out while shopping, altho I havent ventured out too far from Winco.
I usually see it in the cheese section of the grocery store.
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