Recipe For Chicken And "Slick" Dumplings? (ingredients, pepper, powder)

[ylisa7]

Years ago, my friend's grandmother made Chicken and Dumplings but she called them slick dumplings. Over the years I've tried different recipes and all the dumplings come out doughy and puffy. Hers were almost like a rectangular noodle or a pasta(slick) and they were delicious.

Does anyone have a recipe like this? I would love for you to share.

Thanks,
Lisa

[studedude]

Sounds like my mother's Hungarian dumplings

2 1/2 cups flour
3 eggs
1/2 tsp salt

drop by teaspoon into boiling chicken broth. When they float they are done.

[ylisa7]

Originally Posted by studedude

Sounds like my mother's Hungarian dumplings

2 1/2 cups flour
3 eggs
1/2 tsp salt

drop by teaspoon into boiling chicken broth. When they float they are done.

Are they slick? If you are right, you are my new best friend.

Thank you,
Lisa

[Rickers]

We used to call those kind "noodle dumplings" Recipes for those should be all over the web.

[LaceyEx]

I made these with chicken soup and they were so good-
2c flour
4tsp baking powder
1tsp salt
1/4tsp pepper
1 egg beaten
2T butter-melted
3/4 to 1c milk
Combine dry ingredients. Stir in egg,butter,milk to make a moist stiff batter.
Drop by tsp. into soup.
Cover, cook 20 min and NO PEEKING!

[DontH8Me]

Originally Posted by studedude

Sounds like my mother's Hungarian dumplings

2 1/2 cups flour
3 eggs
1/2 tsp salt

drop by teaspoon into boiling chicken broth. When they float they are done.

Don't forget to dip the spoon in the hot broth first, so the dough slips off. I dip after dropping each dumpling.

I never measure the ingredients, I just crack an egg or two depending on how much I need to make, add a little water if I want to stretch it, salt it, and use a little flour when first beating the eggs up. Then start adding more flour and incorporating until it is the right consistency and drop by teaspoons. If I want smaller dumplings, I use the tip of the teaspoon - and always drag a bit of dough from the edge of the mass instead of 'diving' into the middle - it makes it much easier.

[nikkzone]

Originally Posted by younglisa7

Years ago, my friend's grandmother made Chicken and Dumplings but she called them slick dumplings. Over the years I've tried different recipes and all the dumplings come out doughy and puffy. Hers were almost like a rectangular noodle or a pasta(slick) and they were delicious.

Does anyone have a recipe like this? I would love for you to share.

Thanks,
Lisa

Here is the recipe. I think this is what you are thinking about.

old fashioned chicken and slick dumplings recipe | southern recipes | chicken recipes

[ylisa7]

Originally Posted by nikkzone

Here is the recipe. I think this is what you are thinking about.

old fashioned chicken and slick dumplings recipe | southern recipes | chicken recipes

Yum. That looks good!

[rick4wd]

did you happen to be in fla.

[johnchung9892]

that look good , tell my wife to try it . but i found some chicken recipes Supersave-Ebook | (http://www.supersave-ebook.com/freedownloadebook.htm - broken link)
some recipes good also .