Salad Dressing Recipes (pancake, boiled, cloves, marshmallow)

[Sage 80]

Lemon juice
olive oil
clove of garlic mashed until it's a paste
salt
oregano

[yip812]

I don't eat dairy, so I make my own ranch.

Mayo, onion powder, garlic powder, salt, pepper, and dill weed, and almond milk to thin it out.

[Ginge McFantaPants]

I just drizzle some balsamic vinegar, sprinkle some salt, pepper, and whatever herbs, then mix it all up.

[randomparent]

In addition to the recipe I posted earlier, I've recently been dressing my salads with a vinaigrette made from lemon-infused olive oil and a cherry balsamic vinegar I received as a holiday gift. So delicious!

[snowmountains]

Please share your delicious salad dressing secret .

I guess olive oil (or other oils) and vingenar are in 99% of the dressing. Garlic in most, too.

Anything special that makes a difference in a very tasty dressing? Also, if I put oil and vingenar, it's often too watery.

Thanks.

[Dirt Grinder]

I like fresh ground ginger, soy sauce, and rice vinegar in my dressing.

[TerraDown]

Chinese Salad Dressing

*3/4 cup Rice vinegar (You can use white vinegar)
*1/4 cup Honey or Sugar
*1/4 to 1/3 cup Soy sauce (depends on your need for a fix of soy sauce!)
*1 tbsp Sesame seeds
*1 large clove garlic
*2 to 3 tsp fresh ginger (again, depends on how sharp you want the finished dressing)
*2 tbsp fresh cilantro, stems removed
*1/4 to 1/2 tsp. Chinese 5-Spice
*2/3 cup Canola oil
*3 tbsp Sesame Oil

**Optional: Mayonnaise

Place the chinese 5-spice star, cilantro, garlic, sesame seeds, ginger and garlic in the bottom of a food processor. Add the sesame oil and puree. Now add the rest of the liquid ingredients. Blend until all is smooth.
**If you would like a creamier dressing, add a couple of dollops of mayonnaise to the food processor after all the other ingredients are smooth. This dressing keeps for months (either way) in the fridge.

[Harpaint]

You can use sour cream and/or mayonnaise in place of all or part of the olive oil for a thicker dressing. You can add catsup or bbq sauce for variety. Dill,. fines herbs, or herbs de provence make nice seasonings.

[Dirt Grinder]

Originally Posted by Harpaint

...You can add catsup or bbq sauce for variety...

I'm not sure about that.
Edit: Yeah, I guess you're right - Catalina dressing has ketchup in it.

[maggie2101]

Originally Posted by TerraDown

Chinese Salad Dressing

*3/4 cup Rice vinegar (You can use white vinegar)
*1/4 cup Honey or Sugar
*1/4 to 1/3 cup Soy sauce (depends on your need for a fix of soy sauce!)
*1 tbsp Sesame seeds
*1 large clove garlic
*2 to 3 tsp fresh ginger (again, depends on how sharp you want the finished dressing)
*2 tbsp fresh cilantro, stems removed
*1/4 to 1/2 tsp. Chinese 5-Spice
*2/3 cup Canola oil
*3 tbsp Sesame Oil

**Optional: Mayonnaise

Place the chinese 5-spice star, cilantro, garlic, sesame seeds, ginger and garlic in the bottom of a food processor. Add the sesame oil and puree. Now add the rest of the liquid ingredients. Blend until all is smooth.
**If you would like a creamier dressing, add a couple of dollops of mayonnaise to the food processor after all the other ingredients are smooth. This dressing keeps for months (either way) in the fridge.

This sounds delicious!