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Here's a recipe I LOVE! Not sure if you can crockpot it.
Cocktail Meatballs Oriental
1 lb. hamburger
1 T. peanut oil
1 clove garlic (minced)
2 T. soy sauce
2 T. vinegar
4 T. sugar
1/2 T. salt
2 T. cornstarch
2 T. water
Shapr and brown burger into bite-size rounds. Fry garlic in oil until golden, add soy sauce, vinegar and seasonings. Bring to a boil, add meatballs, simmer 5 minutes - thicken with cornstarch mixed with cold water. Cook 1 minute longer.
(note: I use 2 or 3 cloves of garlic)
Enjoy
I really hope someone tries this recipe - NOT the SAME OLD boring meatballs that everyone makes.
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