Welcome to City-Data.com Forum!
U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 05-02-2007, 10:35 AM
 
Location: By the sea, by the sea, by the beautiful sea
68,329 posts, read 54,389,283 times
Reputation: 40736

Advertisements

Quote:
Originally Posted by MO~orphan View Post
Oh, ya! This is what I was hoping for. I am making a 'sandwich list' for the summer season.

Cubanos and Reubens are always good fall back recipes.


Cubano-Roast pork, ham, Swiss cheese,pickle, garlicky mustard on a soft Cuban style roll and then grilled with a weight on top.

Reuben-Corned beef, sauerkraut, Swiss cheese, Thousand -Island dressing on rye, grilled or a variation with pastrami on pumpernickel
Reply With Quote Quick reply to this message

 
Old 05-02-2007, 09:07 PM
 
Location: Long Beach, CA
2,071 posts, read 12,017,229 times
Reputation: 1813
Add thin slices of cucumber in lieu of lettuce
Reply With Quote Quick reply to this message
 
Old 05-03-2007, 06:16 PM
 
Location: Prospect, KY
5,284 posts, read 20,050,981 times
Reputation: 6666
Heirloom tomatoes, fresh basil, thinly sliced purple onions, cream cheese, lemon pepper on peasant bread.
Reply With Quote Quick reply to this message
 
Old 05-11-2007, 10:42 AM
 
Location: Central Jersey - Florida
3,377 posts, read 14,628,707 times
Reputation: 2272
Quote:
Originally Posted by MO~orphan View Post
I've seen and heard about some great combinations to make a sandwich. Also, I've heard some pretty yucky sounding ideas.

Make me a sandwich! Please post your favorite sandwich that YOU make, and what all you put in it. I'd also be interested in some strange combinations, too. You just never know what might taste good.
I've had many different sandwiches in my time. My favorite is the Cuban sandwich followed by the Muffuletta sandwich (a favorite in New Orleans). The sandwich consists of the round loaf of crusty Italian bread, split and filled with layers of sliced Provolone cheese, Genoa salami and Cappicola ham, topped with Olive Salad: a chopped mixture of green, unstuffed olives, pimientos, celery, garlic, cocktail onions, capers, oregano, parsley, olive oil, red-wine vinegar, salt and pepper, don't even think of eating one of these if you have any problem with blood pressure. There is enough salt in this sandwich to last you a year, but it's great. Another great one is the New Orleans Po-Boy, there are many variations but are all so good. Enjoy.
Reply With Quote Quick reply to this message
 
Old 05-11-2007, 11:36 AM
 
Location: Vero Beach, Fl
2,976 posts, read 13,374,223 times
Reputation: 2265
The old Dagwood sandwich. Whatever happened to that?

I like some of the old standards.

1. Toasted bread - tunafish - lettuce and a glass of coke
2. Bread (any type) layer mayo, mustard, fresh tomatoe, bologna (thin to medium slices), lettuce. Ymmmm.
3. French bread, brie, red jelly, prosciutto
4. French bread, mustard, hard salami.
Reply With Quote Quick reply to this message
 
Old 05-11-2007, 02:42 PM
 
63 posts, read 212,535 times
Reputation: 41
Try your fixin's rolled up in flour torillas.

Great ideas here and I am writing them all down on index cards. Thanks
!
Reply With Quote Quick reply to this message
 
Old 05-11-2007, 09:56 PM
 
1,343 posts, read 5,169,323 times
Reputation: 887
Default My Two Faves

#1: GOOD tomatoes, Vidalia onions, american & cheddar cheese on bread of your choice, grilled. What a gooey, yummy mess!

#2: REAL sliced turkey breast, cooked & sliced mushrooms, swiss cheese.
Nuke until everything's hot then put on pumpernickle slathered with tarragon mayo!
Reply With Quote Quick reply to this message
 
Old 05-11-2007, 10:47 PM
 
Location: Portland, Oregon
5,299 posts, read 8,256,191 times
Reputation: 3809
I wanted a panini maker, but I didn't want teflon so I use a cast iron grill pan with presses.
Good quality bread: Ciabatta, Sicilian, French Batard. Saute mixture of green, red, yellow peppers with onion, sliced black olives. Brush each outer side of bread with olive oil. Layer mozzarella cheese on each inner side, then veggie mixture and top with bruschetta. It's a pizza sandwich.
Reply With Quote Quick reply to this message
 
Old 05-12-2007, 06:00 AM
 
Location: NEW JERSEY
859 posts, read 3,321,965 times
Reputation: 523
Italian bread, fresh mozzarella, parma prosciutto sliced thin, thin red peppers.
Reply With Quote Quick reply to this message
 
Old 07-06-2013, 05:23 PM
 
1,830 posts, read 6,155,125 times
Reputation: 1590
Default What is your favorite sandwich recipe?

What is your favorite sandwich? What kind of bread, ingredients, condiments?
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:


Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads

All times are GMT -6. The time now is 10:37 PM.

© 2005-2024, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top