Whatcha Eatin??? (Spearfish: hot, Japanese, town)

[debey]

I'm trying the lettuce & papper bag, ASAP.............
BTW. we've been working on lefltovers, all day. Tomorrow I start cooking again. (I think)

[SD4020]

Have a bunch of chicken leftovers I should do something with. Hmm. Might have to do that tonight.

[LadmoFan]

Not too hungry today. Had some sandwiches for lunch. Fixed breakfast for dinner. Had homemade sausage patties, cream gravy, toast, fruit.

[SD4020]

Last night I made Chicken and Dumplings. Used up a bunch of leftovers. Had a bowl before heading to bed and another bowl for breakfast.

[Jammie]

Dumplings, RJ? That's exactly what I'm having for lunch today. I love them with canned peaches.

[SD4020]

Jammie, I love it when canned peaches are in season.

Wouldn't that be something like a peach cobbler?

[uncleharley]

I just finished a plate of baked chicken, baked onions, & baked potatoes. I do the onion and chicken in a baking bag with some onion soup mix for flavor. Damn, but it is good.

[no8fann]

Originally Posted by uncleharley

I just finished a plate of baked chicken, baked onions, & baked potatoes. I do the onion and chicken in a baking bag with some onion soup mix for flavor. Damn, but it is good.

That sounds like one of my campfire recipes! Yum! What a great fall recipe - you can change it up with some winter squash and sweet potatoes, too! (Of course, then I don't use the onions - honey or brown sugar glaze!)

[ElkHunter]

I had to settle for Chinese. But I almost had deer steak!

[debey]

I found the last package of dried beef, from the Tulare Locker, in the freezer, yesterday. Lunch is creamed chipped beef, on toast.