Leftover batter from fish & chips, now what?

[Jezer]

As you say, it's not worth the risk.

[Yorkie Bar]

Originally Posted by Hengist

When I lived oop north the chippies used to give away free "scraps" of batter with anything, if you asked for it. Probably not very healthy, but one of my better memories of living up there. How about deep fried Mars Bar?

Now I'm a scraps man meself, but there's some q.u.e.e.r. folk as calls em bits. I ask you.

OP - onion rings would be my call. Next time try using beer instead of water (not that weak rubbish you call beer mind, a nice drop of ale should do the trick).....

http://www.bbc.co.uk/food/recipes/database/beerbatter_7193.shtml (broken link)

[eskercurve]

Originally Posted by Yorkie Bar

Now I'm a scraps man meself, but there's some q.u.e.e.r. folk as calls em bits. I ask you.

OP - onion rings would be my call. Next time try using beer instead of water (not that weak rubbish you call beer mind, a nice drop of ale should do the trick).....

BBC - Food - Recipes: Beer batter (http://www.bbc.co.uk/food/recipes/database/beerbatter_7193.shtml - broken link)

Oh, I made sure I used some beer, but for me that was Guiness. Next time will be some good ale . Also, I will make sure I keep the batter in a measure instead of all of it in a pan to dredge the fish through so I have leftovers for more fried goodness ...

Only bad part is now I gotta work out for 24 hrs to take back the damage done ... but damage worth doing!

Thanks everybody!