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1. it comes frozen, so refreezing it should be fine
2. it's ok in a sandwich (i think it's just ok as a roast too!)
3. the tofurky itself is salty.
some tips on cooking it - use a baste that tastes good to you, use lots of it, and re-apply it halfway through baking (i think the instructions do tell you to do that). i've tried a lot of different things but i like half soy sauce, half olive oil with some sage or poultry seasoning. also, i recommend cooking it in a covered container rather than wrapping it in tinfoil. keeping it moist is very important.
Please try QUORN brand turkey before Thanksgiving. I am 99% sure you will LOVE it and serve that instead!!!! I am amazed how good it is- i 'roast' it w/carrots, celeries, and potatoes, etc.
I buy mine at Wholefoods in the frozen section.
I've never seen this, does it come frozen? I will have to try it this year.
I highly recommend the field roast products, especially their "Celebration roast" ! They are available in a small size, so leftovers shouldn't be a problem. Whole Foods and health food stores sell their products. Field Roast Grain Meat Co. (http://www.fieldroast.com/products.htm - broken link)
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The price of anything is the amount of life you exchange for it. ~Henry David Thoreau
I'm not crazy about Tofurkey, but I got one. It is something to eat. Since I don't celebrate the holiday, so this is my way to enjoy the holiday since I have no family.
I also recommend the Quorn line if you are not vegan. The roast is good on a sandwich the nest day or even chopped up to make "chicken" salad with grapes and mayo. YUM!
I do not like Tofurkey. I would go as far as to say it's nasty
Even though I am not usually a big Tofurky fan, I had some at the vegan potluck that was pretty darn tasty. I asked how they prepared it and they basted it with an orange maple marinade and stuffed more veggies into it. It was pretty darn good
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The price of anything is the amount of life you exchange for it. ~Henry David Thoreau
Even though I am not usually a big Tofurky fan, I had some at the vegan potluck that was pretty darn tasty. I asked how they prepared it and they basted it with an orange maple marinade and stuffed more veggies into it. It was pretty darn good
Thank you, I'll have to try it that way.
I actually never made it Thanksgiving (long story) and I bought it from the refrigerator section, not frozen. So can I freeze it uncooked? Or should I cook it and then freeze it? I'm on a special diet at the moment and don't plan to eat it right away.
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