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White pizza is pizza without tomato sauce. If using pesto sauce, still considered white. My favorite is broccoli, ricotta/mozzarella garlic and olive oil. Similar to red and white clam sauce, red has tomato sauce.
I like the "sauce" base to be a mixture of olive oil, crushed garlic, and butter. To top it, I want extra cheese at the very least. Other toppings I like include good mushrooms, spinach, artichoke hearts, maybe some feta, caramelized onions, black olives, fresh basil, sun-dried tomatoes, rosemary, etc...pretty much any one or combination of those ingredients. I'm not vegetarian, so if I slip some crumbled Italian sausage on there, that is OK, too, but white pizzas are the way to go if I want good vegetarian pizza.
"White Pizza" is a strange concoction from California consisting of a piece of crust topped with all sorts weird foreign animal or vegetable parts.
It is eaten by White Yuppies at places they consider trendy.
It usually cost twice as much as real pizza.
Sorry, I have to disagree with you on this one. My family from the East Coast have always eaten "white" pizza since my grandparents came over from Italy. Many, many years ago.
Yes, maybe California started some of the concoctions that are on the pizza now but the beginning of this pizza had nothing to do with "White Yuppies".
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