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View Poll Results: Do you think climate of the Scilly Isles can support commercial citrus production?
Yes! I can't wait to bite into a juicy lemon grown fresh in the UK! 1 3.85%
No way! Climate not suitable 22 84.62%
Really have no idea 3 11.54%
Voters: 26. You may not vote on this poll

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Old 10-03-2013, 01:19 PM
 
Location: manchester
1,201 posts, read 1,078,603 times
Reputation: 277

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Information about citrus
1)Frost sensitivity
Citrus medica -1c
Citrus aurantifolia -3c
Citrus limon -3,5c
Citrus paradisi -4c
Citrus grandis -4c
Citrus sinensis -5c
Citrus aurentium -5/-6c
Citrus unshiu -8c
Poncirus trifoliata -15c
2)Development Temperatures
Minimum development temperatures are 12 to 13c except Citrus limon and Poncirus trifoliata.
Citrus limon starts its development at 7 to 8c and Poncirus trifoliata starts at 15c
Fastest development temperatures are between 23 to 28c
They need at least 21c for growing fruits.
Temperatures above 40 degrees damage citrus except citrus paradisi which it can tolerate temperatures as much as 52c
3)Relative Humidity
They generally need %60 to %70 relative humidity.
4)Soil Needs
Sandy and clay
5)Winds
No strongs winds either hot or cold otherwise it can damage the trees.
6) Water needs
800 to 1200mm needed.
7)Harvest time
Starting autumn until spring whenever trees give fruits
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Old 10-04-2013, 11:58 AM
 
Location: Top of the South, NZ
22,216 posts, read 21,681,771 times
Reputation: 7608
Quote:
Originally Posted by istanbulmert View Post
Information about citrus
1)Frost sensitivity
Citrus medica -1c
Citrus aurantifolia -3c
Citrus limon -3,5c
Citrus paradisi -4c
Citrus grandis -4c
Citrus sinensis -5c
Citrus aurentium -5/-6c
Citrus unshiu -8c
Poncirus trifoliata -15c
2)Development Temperatures
Minimum development temperatures are 12 to 13c except Citrus limon and Poncirus trifoliata.
Citrus limon starts its development at 7 to 8c and Poncirus trifoliata starts at 15c
Fastest development temperatures are between 23 to 28c
They need at least 21c for growing fruits.
Temperatures above 40 degrees damage citrus except citrus paradisi which it can tolerate temperatures as much as 52c
3)Relative Humidity
They generally need %60 to %70 relative humidity.
4)Soil Needs
Sandy and clay
5)Winds
No strongs winds either hot or cold otherwise it can damage the trees.
6) Water needs
800 to 1200mm needed.
7)Harvest time
Starting autumn until spring whenever trees give fruits
Interesting -I thought Poncirus trifoliata would have had a lower development temperature, although I guess that's referring to the original tree, not the rootstock.

Lemons must have a lower fruit growth temperature as well as a development temperature. They set flowers in late winter and the fruit grows while temperatures are still well under 21C.
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Old 10-14-2013, 07:24 AM
 
Location: manchester
1,201 posts, read 1,078,603 times
Reputation: 277
Quote:
Originally Posted by Joe90 View Post
Interesting -I thought Poncirus trifoliata would have had a lower development temperature, although I guess that's referring to the original tree, not the rootstock.

Lemons must have a lower fruit growth temperature as well as a development temperature. They set flowers in late winter and the fruit grows while temperatures are still well under 21C.
Well.I got these information from Turkish sources and I think that I made a mistake while translation process.

They need at least 21c for growing fruits.At 21c it is the best temperature that trees can grow fruits.
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Old 10-14-2013, 08:05 AM
 
Location: New York
11,326 posts, read 20,335,876 times
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I doubt it, but if it could, the citrus wouldn't taste that great.
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Old 10-18-2013, 01:30 PM
 
Location: Top of the South, NZ
22,216 posts, read 21,681,771 times
Reputation: 7608
Quote:
Originally Posted by Infamous92 View Post
I doubt it, but if it could, the citrus wouldn't taste that great.
Flavour can often be more obvious in oranges that have lower sugar levels.
My own oranges aren't as sweet (still quite sweet though) as those from the upper North Island, but tend to have a more pronounced flavour.

I find oranges here from Australia and California, tend to be very strong on sweetness and weak on flavour.
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