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Most of my Europe time is in Sweden and Denmark. And I was told that a tip is a 'tip'. If the service is excellent and you want to reward the server you leave a tip. If you don't, you don't. It's not expected. And if you do tip it is just a small amount, no 20%.
Unless the service is really outstanding, I do not tip.
In most countries - at least to my knowledge - it is included in the bill or it is seen as something exceptional from the customer, a true appreciation, as opposed to an obligation.
When one has a meal in a restaurant, one is obviously paying for much more than the real cost of food. This is intended to pay for several things, including the employees' salaries.
In high-class restaurants, they will tack on a service charge of 15% (called "++"), which is 10% service and 5% government tax. But the small restaurants and foodstalls do not expect tips. They would think that you forgot your money on the table!
You do tip in France, but not a lot, just round up the price. In Austria 10% is considered appropriate, but a friend told me most people usually tip less. In Germany you also just round up a bit.
If the service is good, I add to the tip included in the bill, usually up to a more U.S. standard of 20%. I know it's usually not expected, but I hope it's appreciated.
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