BARNES & NOBLE CAFE, 625 MONROE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 22, 2014 | Preoperational | 0 | 0 | Details / Comments |
|
Aug 19, 2014 | Preoperational | 3 | 0 | Details / Comments |
Aug 22, 2014 (Preoperational)
Comments:Approved for license issuance 104 deli, location has two toilet facilities for customer usage, can be approved for 112 restaurant. No seating numbers described on issued c/o 1403012 issued 8-15-2014 as prepared food shop. Area supervisor Mrs. Coleman, 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| (Reach-in Freezer) | 4.0F |
| (Reach-in Freezer) | 2.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator - display) | 41.0F |
| (Refrigerator - beverage) | 40.0F |
| (Refrigerator - display) | 41.0F |
Aug 19, 2014 (Preoperational)
Violations:
- Hot & cold water available; adequate pressure
No hot water (100 degrees Fahrenheit or above) at handwashing sink in the back of house operation area. - Plumbing installed; proper backflow devices
Provide a faucet for the 3 compartment sink. - Sewage & waste water properly disposed
No disposal unit installed. The disposal unit must be plumbed and trapped separately from all other sink compartments and have its own supply of cold water.
When above noted violations have been corrected you may request a re-inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED AT THIS TIME FOR ISSUANCE OF BASIC BUSINESS LICENSE.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Handwashing Sink - Dishwash area) | 106.0F |
| (Handwashing Sink - kitchen) | 74.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Handwashing Sink - Service Line) | 107.0F |
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