CATHOLIC UNIV - PRYZBYLA CATERER, 620 MICHIGAN AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 12, 2014 | Routine | 1 | 2 | Details / Comments |
|
Feb 18, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 11, 2014 | Routine | 5 | 5 | Details / Comments |
|
Oct 01, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 14, 2012 | Routine | 0 | 0 | Details / Comments |
May 27, 2014 (Follow-up)
Comments:CFPM: MATIO A.FOSTER 57460 EXP 07/23/2016. EXTERMINATER (ECOLAB) SERVED ON 05/14,15 AND LATER/2014. NOTICE ABATED FROM INSPECTION OF 05/12/2014.
| Temperatures | |
| Hot Water | 118.0F |
May 12, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Heavy presence of small flies observed in prep area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handler observed wearing watch. (Corrected On Site) - Wiping cloths: properly used & stored
Wet wiping cloths are not stored in sanitizer buckets when not in use. (Corrected On Site)
CORRECT TIEMS STATED WITHIN 5 CALENDAR DAYS
DC CFPM: JEFFREY STARR FS-49369 07/07/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT AT(2020442-5928
| Temperatures | |
| Hot Water (Sink) | 118.0F |
Feb 18, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold foods not held at proper temperature. (Corrected On Site)
5-day notice abated from inspection conducted on 02/11/2014.
If you have any questions please call area supervisor Ms. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Freezer) (Cold Holding) | -2.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - display) (Cold Holding) | 45.0F |
Feb 11, 2014 (Routine)
Violations:
- Management awareness; policy present
No employee health policy. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee healthh policy for the prevention of food borne illnesse. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located in the kitchen (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean can opener observed in the kitchen. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed in the ice machine in pizza area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items held at improper temperatures.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Pizza prep-refrgirator observed 46F and reach-in-refrgirator located in pizza area observed 52F.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exahust hoods filters in the kitchen are not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap at spray hose located in the dish washing machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No light in reach-in-refrgirator in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 5-Day
Correct items stated within 45-Day
If you have any questions please call area supervisor Ms. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | -2.0F |
| (Reach-in Freezer) (Cold Holding) | -7.0F |
| Beef (Cooking) | 150.0F |
| (Refrigerator - walk-in) (Cold Holding) | 22.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in produce) (Cold Holding) | 37.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) (Cold Holding) | 115.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Eggs (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
| (Refrigerator - vehicle) (Cold Holding) | 40.0F |
| Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 152.0F |
Oct 01, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY STORAGE CONTAINERS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef (Freezer - walk-in) (Cold Holding) | 12.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Sep 14, 2012 (Routine)
Comments:No preparation going on in the catering kitchen at time of call
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
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