BLOO MOO YOGURT, 4530 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 13, 2013 | Follow-up | 0 | 2 | Details / Comments |
|
Dec 05, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 01, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 13, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | May 07, 2012 | Initial | 0 | 0 | Details / Comments |
Dec 13, 2013 (Follow-up)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS (Corrected On Site)
ALL DEMERITS ARE ABATED
CFPM H KIM FS-56725 EXP- 05/12/16
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - drawer) | 36.0F |
| (Freezer) | 3.0F |
Dec 05, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Thermometers provided & accurate
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer in reach-in refrigerator.
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 108.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 01, 2013 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 2/13/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| Strawberries (Refrigerator - open display) (Cold Holding) | 40.0F |
| Peaches (Refrigerator - open display) (Cold Holding) | 37.0F |
| Mango Diced (Refrigerator - open display) (Cold Holding) | 36.0F |
Feb 13, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SIGNAGE ST THE HAND WASHING SINKS (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND CHEMICAL BOTTLES IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACTS/REACH-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM YOUNG LEE FS- 53254 EXP. 09-02-2015
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/07/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| Pineapples (Refrigerator - open display) (Cold Holding) | 40.0F |
| Strawberries (Refrigerator - open display) (Cold Holding) | 37.0F |
May 07, 2012 (Initial)
Comments:NO OBJECTIONS TO BUSINESS LICENSE ISSUANCE
The Business has a written employee's health policy for food-borne illness.
CFPM Jung Sik Yoo FS-50782 Exp. 01/25/2015
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 05/04/2012
If any question please call area supervisor Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.3°F
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | -6.0F |
| (Refrigerator - reach-in) | 40.0F |
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