BROOKLAND PINT, 716 MONROE ST NE, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Adequate handwashing sinks properly supplied and accessible
Aug 11, 2014 Preoperational 0 1 Details / Comments
Aug 11, 2014 (Preoperational)
Violations:
Adequate handwashing sinks properly supplied and accessibleNo handwashing signage at handwashing sink. (Corrected On Site)
Comments:
Facility is in compliance with 25 DCMR - DC Food Code. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Temperatures
(3-compartment sink (Bar)) 113.0F
(Handwashing Sink - Bar) 107.0F
(Handwashing Sink - Bar) 100.0F
(3-compartment sink) 111.0F
(Handwashing Sink - Dishwash area) 111.0F
(Handwashing Sink - kitchen) 101.0F
(Refrigerator - sandwich prep unit) (Cold Holding) 38.0F
(Reach-in Freezer) (Cold Holding) 25.0F
(Refrigerator - drawer) (Cold Holding) 43.0F
(Prep sink) 110.0F
(Handwashing Sink - kitchen) 111.0F
(Refrigerator - walk-in) (Cold Holding) 38.0F
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