LELE COFFEE SHOP, 101 INDEPENDENCE AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 25, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 13, 2013 | Routine | 0 | 0 | Details / Comments |
|
Jul 12, 2013 | Routine | 4 | 5 | Details / Comments |
|
Jan 09, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jun 29, 2012 | Routine | 0 | 2 | Details / Comments |
Aug 25, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 08/22/2014
Correct stated items within 5-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
Dec 13, 2013 (Routine)
Comments:Current business license expired on 08/31/2013. 25 DCMR 4300.1 No person shall operate a food establishment without a valid license to operate issued by the Mayor.(Correct within 5 days)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing sink - coffee station) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Jul 12, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy regarding the prevention of foodborne illness was provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no soap at the handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no warewashing sink installed in the establishment. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the handwashing sink. The building engineer is working on the unit. (Corrected On Site) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - reach-in) | 37.4F |
| Hot Water (Handwashing Sink) | 89.2F |
| Hot Water (Handwashing Sink) | 110.0F |
Jan 09, 2013 (Routine)
Violations:
- Hands clean and properly washed
SINK LOCATED IN THE COFFEE SHOP WAS NOT USED FOR HAND WASHING. HAND SINK EQUIPPED WITH SOAP AND DISPOSABLE PAPER TOWELS MUST BE ACCESSIBLE TO EMPLOYEES AT ALL TIMES TO ENSURE PROPER HAND WASHING. - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-SEMHAR A. TESFAZGI FS-53094 EXP-2/26/2015
ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.3F |
| (Refrigerator - reach-in) (Cold Holding) | 34.5F |
Jun 29, 2012 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE WITHOUT HAIR RESTRAINT. (Corrected On Site) - In-use utensils: properly stored
ICE SCOOP STORED ON TOP OF A VERTICAL CASE. (Corrected On Site)
FOOD MANAGER: SEMHAR TESFAZGI PASSED EXAM OF PROMETRIC ON 02/26/2012, NEEDS TO BE RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
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