MURCH ELEMENTARY SCHOOL, 4810 36TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 27, 2014 | Routine | 3 | 1 | Details / Comments |
|
Mar 18, 2014 | Routine | 1 | 0 | Details / Comments |
|
Sep 24, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 28, 2013 | Routine | 1 | 2 | Details / Comments |
Aug 27, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Tiffany Massey: Prometric Certificate Number 1708175; Exam Date 5/3/2012. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the kitchen handwashing sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Collard Greens (Oven) (Cooking) | 194.0F |
| (Walk-in Freezer) | -8.0F |
| (Reach-in Refrigerator) | 34.0F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink - kitchen) | 77.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Mobile Refrigerator) | 33.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 39.0F |
| Pizza (Oven) (Cooking) | 202.0F |
| Pizza (Oven) (Cooking) | 217.0F |
Mar 18, 2014 (Routine)
Violations:
- Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| (Walk-in Freezer) | -10.0F |
| (Reach-in Refrigerator) | 34.0F |
| Chicken Wings (Reach-in Refrigerator) (Cold Holding) | 30.0F |
| Meatballs (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Penne Pasta (Oven) (Cooking) | 171.0F |
| Green Beans (Countertop) (Hot Holding) | 139.0F |
| Meatballs (Countertop) (Hot Holding) | 146.0F |
| Meatballs (Countertop) (Hot Holding) | 137.0F |
Sep 24, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The warmer in the hallway is not maintaining consistent temperatures of the food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 30.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 34.7F |
| Cucumber Corn Salad (Refrigerator) (Cold Holding) | 38.9F |
| Hamburger patty (Warmer) (Hot Holding) | 140.1F |
| Hamburger patty (Warmer) (Hot Holding) | 126.7F |
| Hamburger patty (Warmer) (Hot Holding) | 142.3F |
| Ravioli (Warmer) (Hot Holding) | 151.0F |
| Sweet Potato Fries (Hot Holding Cabinet) (Hot Holding) | 110.0F |
| (Refrigerator - reach-in) | 33.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 37.2F |
| (Walk-in Freezer) | -12.0F |
| Hot Water (3-compartment sink) | 113.2F |
| Hot Water (Handwashing Sink - kitchen) | 112.5F |
| Ravioli (Warmer) (Hot Holding) | 151.2F |
| Sweet Potato Fries (Oven) (Cooking) | 198.0F |
Mar 12, 2013 (Follow-up)
Comments:5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/1/2013:
25 DCMR 2607.2
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 3/1/2013:
25 DCMR 2707.1
25 DCMR 3008.1(b)(2)
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.5F |
| (Freezer - walk-in) | -11.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Feb 28, 2013 (Routine)
Violations:
- Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - walk-in) | 39.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 35.4F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 36.1F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) | -2.0F |
| (Mobile Refrigerator) | 35.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 37.6F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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