NATIONALS STADIUM (BLUE SMOKE)/(BOX FRITES), 1500 SOUTH CAPITOL ST SE, Washington, DC - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Inspection Type	Critical violations	Non-Critical violations	Details / Comments
Correct response to questions Adequate handwashing sinks properly supplied and accessible Food-contact surfaces: cleaned & sanitized Insects, rodents, & animals not present Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Nonfood-contact surfaces clean Hot & cold water available; adequate pressure Physical facilities: installed, maintained, & clean	Oct 03, 2014	Routine	4	5	Details / Comments
Hot & cold water available; adequate pressure	Apr 04, 2013	Routine	1	0	Details / Comments
Food-contact surfaces: cleaned & sanitized Wiping cloths: properly used & stored	Jun 07, 2012	Routine	1	1	Details / Comments

Violations:

Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible
Handsink on front line was inoperable (i.e. covered with a trash bag). (Corrected On Site)
Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed on/in toaster and grinder. (Corrected On Site)
Insects, rodents, & animals not present
Small flies were observed on surfaces in mop sink area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards were observed stained, scratched and scorn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean
Unclean surfaces were observed on rolling racks and floor in walk-in refrigeration unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Hot & cold water available; adequate pressure
No hot running water at handsink on front line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean
Opening were observed around piping going through ceiling tiles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean
Unclean flooring and walls were observed around food equipment in various locations. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Comments:
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.

If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.

Temperatures
Hot Water (Handwashing Sink)	124.0F
(Reach-in Refrigerator) (Cold Holding)	38.0F
(Reach-in Freezer) (Cold Holding)	4.0F
Hot Water (Handwashing Sink)	115.0F
Hot Water (3-compartment sink)	123.0F
(Walk-in Freezer) (Cold Holding)	-2.0F
BBQ Sauce (Walk-in Refrigerator) (Cold Holding)	41.0F
Vinaigrette (Walk-in Refrigerator) (Cold Holding)	40.0F

Violations:

Comments:
hot water must be at least 110 degrees (F)

Violations:

Food-contact surfaces: cleaned & sanitized
ICE SCOOP ON DIRTY FOOD CONTACT SURFACE (Corrected On Site)
Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)

Comments:
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
CFS ERIC BUTLER 02/17/14 FS-46632

Temperatures
Hot Water (Handwashing Sink)	126.0F
(Freezer)	10.0F
(Refrigerator - walk-in)	40.0F
Drinks (Refrigerator - beverage) (Cold Holding)	40.0F
Hamburger cooked (Stove) (Cooking)	159.0F

Business Info

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