NATIONALS STADIUM- SHAKE SHACK/EL VERANO, 1500 SOUTH CAPITOL ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 3 | 4 | Details / Comments |
|
Apr 04, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 04, 2013 | Sweep | 0 | 0 | Details / Comments |
|
Jun 07, 2012 | Routine | 1 | 1 | Details / Comments |
Oct 03, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
No consumer advisory on the menu informing customers of the risks of consuming raw or undercooked burgers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food employees were observed lacking hair restrains for beards. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Multi use utensils on sir dry rack in warewashing area were not stored in manner to prevent contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean surfaces were observed on rolling racks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Piping under handsink in mop sink area was observed leaking onto floor. Piping going into sanitizer dispenser on wall at warewashing was observed leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean flooring and walls were observed around food equipment in various locations. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Mole Sauce (Hot Holding Unit) (Hot Holding) | 155.0F |
| Pork (Hot Holding Unit) (Hot Holding) | 137.0F |
| Vegetables - cut (Hot Holding Unit) (Hot Holding) | 144.0F |
| Hot Water (Handwashing Sink) | 133.0F |
| Hot Water (Handwashing Sink) | 139.0F |
| (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink) | 141.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Steak cooked (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 129.0F |
| Chicken (Grill) (Cooking) | 166.0F |
| Chicken (Grill) (Cooking) | 171.0F |
Apr 04, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| Fries (Hot Holding) | 184.1F |
| Hot Dog (Handwashing Sink) (Holding) | 133.9F |
| Pork (Hot Holding) | 144.3F |
| Vegetable Soup (Hot Holding) | 174.9F |
| Steak raw (Hot Holding) | 144.5F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Cold Holding) | 40.8F |
| (Hot Holding) | 150.0F |
Apr 04, 2013 (Sweep)
Comments:The DC CFM is Richard P Bentley: FS54350 will expire 12/13/2015.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - drawer) | 32.3F |
| (Refrigerator - walk-in) | 39.2F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 38.9F |
| (Freezer - walk-in) | 2.3F |
| Chicken raw (Refrigerator - reach-in) (Thawing) | 38.3F |
| Mushroom Burgers (Refrigerator - reach-in) (Cold Holding) | 41.3F |
Jun 07, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE SCOOP ON ICE MACHINE (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CAL MR RONNIE TAYLOR AT 202-44-9037
CFS ERIC BUTLER FS-46632 EXP 2/17/14
| Temperatures | |
| (Handwashing Sink) | 124.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 40.0F |
| Pizza (Pizza Oven) (Preparation) | 146.0F |
| Cole slaw (Refrigerator - display) (Cold Holding) | 41.0F |
NATIONALS STADIUM- SHAKE SHACK/EL VERANO respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about NATIONALS STADIUM- SHAKE SHACK/EL VERANO, 1500 SOUTH CAPITOL ST SE, Washington, DC »