NATL SHRINE, 400 MICHIGAN AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2013 | Routine | 4 | 0 | Details / Comments |
Apr 05, 2013 (Follow-up)
Comments:CFPM: ISHA N MARSHALL FS-45250 EXP 04/28/2013. pROVIDE CURRENT RESTAURANT LICENSE, YOUR LICENSE EXPIRED ON 04/13/2012. 03/27/2013 NOTICE ABATED.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 37.0F |
| Beans | 152.0F |
| Bacon | 150.0F |
| Eggs fried | 140.0F |
| Salad | 38.0F |
| (Hot Holding Unit) | 150.0F |
Mar 27, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean slicer to remove debris and clean filters under cooking unit to remove accumulation of dust. (Corrected On Site)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| Eggs (Hot Holding) | 150.0F |
| Bacon (Hot Holding) | 155.0F |
| Sausage (Hot Holding) | 145.0F |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese (Cold Holding) | 35.6F |
| Onions raw (Cold Holding) | 34.2F |
| (Hot Holding) | 160.0F |
| Tuna (Cold Holding) | 38.0F |
| Lettuce (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
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