PJ'S SANDWICH SHOP, 529 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 21, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 15, 2014 | Routine | 6 | 5 | Details / Comments |
|
Oct 23, 2013 | Routine | 2 | 1 | Details / Comments |
|
Mar 15, 2012 | Routine | 2 | 2 | Details / Comments |
Jul 21, 2014 (Follow-up)
Comments:THE FOLLOWING VIOLATIONS HAVE BEEN ABATED FROM INSPECTION DATED 7/15/14:
25 DCMR 1600.1
25 DCMR 1524.2
25 DCMR 3210.1(c)
25 DCMR 816.1
25 DCMR 3210.2 IS PENDING
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 110.0F |
Jul 15, 2014 (Routine)
Violations:
- Management awareness; policy present
No employee health policy is present. Documents presented to manager on site. (Corrected On Site) - Proper eating, tasting, drinking, or tobacco use
Eating observed in kitchen. (Corrected On Site) - Hands clean and properly washed
Hands washed for less than 20 seconds. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink blocked. (Corrected On Site) - Proper cold holding temperatures
Cold holding foods temp above 41 degrees in reach in. Foods (rice balls) discarded. (Corrected On Site) - Toxic substances properly identified, stored, used
Soaps not labeled in dish. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Refrigerator air temperature is 65 degrees F - foods inside temp 65 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
Thermometer not present in all refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed in dish area, airborne and landing on utensils. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
No pest invoice present on site. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food box stored on floor in dining room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS WITHIN 5- AND 45- CALENDAR DAYS
CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928 IF YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Tomatoes chopped (Refrigerator) (Cooling) | 53.0F |
| Tuna (Refrigerator) (Cooling) | 53.0F |
| Ham (Refrigerator) (Cold Holding) | 41.0F |
| Turkey Burger (Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator) | 40.0F |
| Rice (Refrigerator) (Cold Holding) | 65.0F |
| (Refrigerator) | 65.0F |
| Honeydew Melons (Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator) | 39.0F |
Oct 23, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES DISEASE FILE. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
A CUTTING BOARD ON HAND SINK SO TO USE IT AS A COUNTER. (Corrected On Site) - Proper date marking & disposition
SAUSE IN REFRIGERATOR NOT LABELLED AND DATED. (Corrected On Site)
CFPM; AE K YI 54212 EXP 12/09/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 40.0F |
| Tomatoes sliced | 48.0F |
| Lettuce | 40.0F |
| Lettuce | 45.0F |
| Cheese | 40.0F |
| Soup | 150.0F |
| Soup | 148.0F |
Mar 15, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean and sanitize soda gun nozzles at the soda station) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Temperature of the reach-in refrigerator sandwich unit at 53 - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 155.0F |
| (Refrigerator - sandwich prep unit) | 53.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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