Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Aug 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 21, 2014 | Routine | 10 | 17 | Details / Comments |
|
Mar 16, 2014 | Restoration | 2 | 6 | Details / Comments |
|
Mar 14, 2014 | Complaint | 14 | 17 | Details / Comments |
No violation noted during this evaluation. | Jul 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 09, 2013 | Routine | 5 | 3 | Details / Comments |
No violation noted during this evaluation. | Mar 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 15, 2012 | Routine | 2 | 9 | Details / Comments |
Temperatures | |
(Handwashing Sink) | 116.0F |
Tuna (Cold Holding) | 41.0F |
Cole slaw (Cold Holding) | 40.0F |
Broccoli (Cold Holding) | 40.0F |
Crab meat (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 128.0F |
Hot Water (3-compartment sink) | 110.0F |
Tomatoes chopped (Ice) (Cold Holding) | 40.0F |
Chicken Parmesan (Hot Bar) (Hot Holding) | 158.0F |
Rice (Hot Bar) (Hot Holding) | 150.0F |
Chicken (Hot Bar) (Hot Holding) | 139.0F |
Tuna (Refrigerator) (Cold Holding) | 41.0F |
Macaroni and cheese (Hot Bar) (Hot Holding) | 123.0F |
Fish (Hot Bar) (Hot Holding) | 109.0F |
Chicken (Hot Bar) (Hot Holding) | 119.0F |
Potatoes (Hot Bar) (Hot Holding) | 116.0F |
Chicken (Hot Bar) (Hot Holding) | 127.0F |
Greens (Hot Bar) (Hot Holding) | 145.0F |
Pork (Hot Bar) (Hot Holding) | 138.0F |
Rice (Hot Holding) | 112.0F |
Egg Roll (Hot Bar) (Hot Holding) | 111.0F |
Plantains (Hot Bar) (Hot Holding) | 116.0F |
Chicken Parmesan (Hot Bar) (Hot Holding) | 120.0F |
Tomatoes chopped (Ice) (Cold Holding) | 58.0F |
Cottage Cheese (Ice) (Cold Holding) | 37.0F |
Cantaloupes (Ice) (Cold Holding) | 50.0F |
Seafood Salad (Ice) (Cold Holding) | 50.0F |
Tofu (Cold Buffet) (Cold Holding) | 68.0F |
Tuna Salad (Ice) (Cold Holding) | 40.0F |
Noodles (Cold Buffet) (Cold Holding) | 65.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 60.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 51.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 52.0F |
(Walk-in Refrigerator) | 60.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 35.0F |
Hot Water (3-compartment sink) | 112.0F |
(Reach-in Refrigerator) (Cold Holding) | 40.0F |
(Reach-in Refrigerator) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet/female) | 78.0F |
Hot Water (Handwashing Sink - toilet/male) | 78.0F |
(Display Refrigerator) | 38.0F |
Hot Water (Handwashing Sink - Service Line) | 75.0F |
Hot Water (3-compartment sink) | 75.0F |
(Walk-in Refrigerator) | 40.0F |
Tuna Salad (Display Refrigerator) (Cooling) | 52.0F |
(Display Refrigerator) (Cooling) | 52.0F |
Chicken salad (Display Refrigerator) (Cooling) | 52.0F |
Cantaloupes (Salad Bar) (Cold Holding) | 44.0F |
Honeydew Melons (Salad Bar) (Cold Holding) | 43.0F |
Salmon (Walk-in Refrigerator) (Cold Holding) | 42.0F |
(Walk-in Refrigerator) | 36.0F |
Chicken Wings (Walk-in Refrigerator) (Cold Holding) | 34.0F |
Raw Shrimp (Walk-in Refrigerator) (Cold Holding) | 28.0F |
Fish (Walk-in Refrigerator) (Cold Holding) | 28.0F |
Lettuce (Sandwich Prep Refrigerator) (Cold Holding) | 59.0F |
Sliced Tomatoes (Sandwich Prep Refrigerator) (Cold Holding) | 48.0F |
Grilled Chicken (Sandwich Prep Refrigerator) (Cold Holding) | 84.0F |
American Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 51.0F |
Mayonnaise (Sandwich Prep Refrigerator) (Cold Holding) | 47.0F |
Muenster Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 51.0F |
Swiss Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 55.0F |
Provolone Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 52.0F |
Sausage (Sandwich Prep Refrigerator) (Cold Holding) | 47.0F |
Sliced Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 49.0F |
Roast Beef (Sandwich Prep Refrigerator) (Cold Holding) | 43.0F |
Sliced Ham (Sandwich Prep Refrigerator) (Cold Holding) | 44.0F |
(Under-counter Refrigerator) | 47.0F |
Cole slaw (Under-counter Refrigerator) (Cold Holding) | 44.0F |
Mayonnaise (Under-counter Refrigerator) (Cold Holding) | 44.0F |
Lettuce (Under-counter Refrigerator) (Cold Holding) | 43.0F |
Imitation Crabmeat (Ice) (Cold Holding) | 39.0F |
Raw Shrimp (Ice) (Cold Holding) | 35.0F |
Calamari (Ice) (Cold Holding) | 32.0F |
Sliced Tomatoes (Ice) (Cold Holding) | 50.0F |
Salmon (Steam Table) (Hot Holding) | 137.0F |
Hot Water (Handwashing Sink - Sushi bar) | 74.0F |
Sushi Rice (Rice Steamer) (Holding) | 91.0F |
(Refrigerator - sushi display) | 46.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 40.0F |
Avocado Salmon Sushi Roll (Countertop) (Holding) | 61.0F |
Sushi Volcano Roll (Countertop) (Holding) | 62.0F |
California Sushi Roll (Countertop) (Holding) | 70.0F |
(Reach-in Freezer) | 9.0F |
Eggs boiled (Salad Bar) (Cold Holding) | 53.0F |
Fruit Melon Mix (Salad Bar) (Cold Holding) | 54.0F |
Sliced Tomatoes (Salad Bar) (Cold Holding) | 44.0F |
Seaweed Salad (Salad Bar) (Cold Holding) | 52.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 54.0F |
Seafood Salad (Salad Bar) (Cold Holding) | 53.0F |
Chicken salad (Salad Bar) (Cold Holding) | 52.0F |
Shrimp and Vegetable Salad (Salad Bar) (Cold Holding) | 48.0F |
Cooked Spinach Salad (Salad Bar) (Cold Holding) | 50.0F |
Mozzarella Cheese Tomato Pesto Salad (Salad Bar) (Cold Holding) | 44.0F |
Fried Rice (Hot Bar) (Hot Holding) | 115.0F |
Beef and Broccoli (Hot Bar) (Hot Holding) | 119.0F |
Meatballs (Hot Bar) (Hot Holding) | 99.0F |
Roasted Chicken Thighs (Hot Bar) (Hot Holding) | 126.0F |
Thai Basil Chicken (Hot Bar) (Hot Holding) | 126.0F |
Roasted Turkey (Hot Bar) (Hot Holding) | 141.0F |
Vegetable Mix (Hot Bar) (Hot Holding) | 97.0F |
Macaroni and cheese (Hot Bar) (Hot Holding) | 125.0F |
Red Beans and Rice (Hot Bar) (Hot Holding) | 90.0F |
Fried Chicken (Hot Bar) (Hot Holding) | 95.0F |
Sweet Potatoes (Hot Bar) (Hot Holding) | 137.0F |
Roasted Red Potatoes (Hot Bar) (Hot Holding) | 115.0F |
Mashed potatoes (Hot Bar) (Hot Holding) | 111.0F |
Hot Water (Handwashing Sink - Service Line) | 122.0F |
Hot Water (3-compartment sink) | 124.0F |
Hot Water (3-compartment sink) | 116.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 0.8F |
Lettuce (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Plantains (Hot Buffet) (Hot Holding) | 182.6F |
Sweet Potatoes (Table) (Hot Holding) | 106.0F |
Chicken baked (Table) (Hot Holding) | 86.4F |
Chicken fried (Hot Buffet) (Hot Holding) | 143.6F |
Salmon (Hot Buffet) (Hot Holding) | 197.4F |
Egg Roll (Table) (Hot Holding) | 174.0F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 56.6F |
Lunchmeat (Refrigerator - sandwich prep unit) (Cold Holding) | 56.2F |
(Refrigerator - reach-in) (Cold Holding) | 41.1F |
(Refrigerator - reach-in) (Cold Holding) | 40.1F |
(Refrigerator - walk-in) (Cold Holding) | 38.1F |
(Freezer - walk-in) (Cold Holding) | 6.8F |
Cole slaw (Salad Bar) (Cold Holding) | 41.9F |
3 Bean Salad (Salad Bar) (Cold Holding) | 41.4F |
Temperatures | |
Hot Water | 114.0F |
Beans | 140.0F |
Beef Teriyaki | 134.0F |
Chicken and Vegetables | 132.0F |
Eggs boiled | 45.0F |
Fish fried | 120.0F |
Fruit - cut or sliced | 44.0F |
Sushi (Refrigerator - sushi display) | 39.0F |
Temperatures | |
Potatoes (Steam Table) (Hot Holding) | 166.0F |
Chicken grilled (Steam Table) (Hot Holding) | 141.0F |
Corn (Steam Table) (Hot Holding) | 148.0F |
Plantains (Steam Table) (Hot Holding) | 163.0F |
Dumplings (Steam Table) (Hot Holding) | 148.0F |
Chicken fried (Steam Table) (Hot Holding) | 142.0F |
Fried Rice (Steam Table) (Hot Holding) | 142.0F |
Turkey Roasted (Steam Table) (Hot Holding) | 135.0F |
Shrimp and Pasta (Steam Table) (Hot Holding) | 121.0F |
Rice - Sushi (Rice Steamer) (Hot Holding) | 110.0F |
Rice (Rice Steamer) (Hot Holding) | 168.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 40.0F |
Tomatoes sliced (Salad Bar) (Cold Holding) | 40.0F |
Egg Salad (Salad Bar) (Cold Holding) | 41.0F |
Chicken and Brocolli salad (Salad Bar) (Cold Holding) | 40.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 39.0F |
Eel (Refrigerator - sushi display) (Cold Holding) | 39.0F |
Shrimp cooked (Refrigerator - sushi display) (Cold Holding) | 39.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Reach-in Freezer) | -12.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 60.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Freezer - walk-in) | -10.0F |
(Refrigerator - reach-in) | 40.0F |
Name | City | Users' Rating |
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PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
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SIMPLY SMILES | Washington, DC |
Name |
---|
CORNER BAKERY CAFE |
NATIONAL PRESS CLUB |
NATIONAL PRESS CLUB LIQUOR STORE |
PJ'S SANDWICH SHOP |
SOHO CAFE & MARKET |
TODAY' S NEWSTAND |
FILENE'S BASEMENT |
CAFÉ DU PARC |
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