Correct response to questions No Certified Food Protection Manager is on duty.
No bare hand contact with ready-to-eat foods or approved Food handler preparing RTE food with bare hands.(gloves worn) (Corrected On Site)
Contamination prevented during food preparation, storage, & display Boxes of food items and single service items on the floor in the walk in refrigerator and storage area.(elevated) (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Damaged ceiling panels overhead the prep areas,(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Summary suspension due to operating with no license(restoration instructions issued). If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
115.3F
(Walk-in Refrigerator)
33.7F
(Walk-in Freezer)
-5.0F
(Reach-in Refrigerator)
40.9F
(Dishwashing Machine - Wash Cycle)
160.0F
(Warewashing Machine - Rinse Cycle)
180.0F
Sep 10, 2012 (License Restoration)
Comments:
CFPM - PETER DAUDU - #FS-46949 - expires 03/11/2014 LICENSE RESTORED ALL ITEMS ABATED FROM SUMMARY SUSPENSION ISSUED ON 09/04/12 NO OBJECTIONS TO ISSUANCE OF BASIC BUSINESS LICENSE NO BASIC BUSINESS LICENSE - CONTACT DC DCRA AT (202)442-4311 REGARDING LICENSE STATUS IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
Temperatures
Hot Water (3-compartment sink)
116.0F
Hot Water (Handwashing Sink)
128.0F
(Refrigerator - reach-in) (Cold Holding)
41.0F
(Refrigerator - walk-in) (Cold Holding)
36.0F
(Freezer - walk-in) (Cold Holding)
7.0F
Sep 04, 2012 (Complaint)
Violations:
Proper eating, tasting, drinking, or tobacco use Cups with liquid observed on counters at the main production line, employees are not to eat or drink at any food prep area.
Thermometers provided & accurate Units on the two door victory brand refrigeration and the walkin unit require repair or replacement.
Contamination prevented during food preparation, storage, & display Food prepared while operational with no hot running water, food contacts cleaned/sanitized with not hot running water shall no be offered for sale to the public. All prepared foods on site at call ordered detained/destroyed until further notice from FSHISD.Invoice of foods held/destroyed required at re-inspection call.
Hot & cold water available; adequate pressure Facility is operational without hot running water. Cease and desist all food prep at call, summary suspension issued.
Comments:
No DC Food Protection Managers Card on site at call. Employee successfully responded to demo of knowledge questions. Summary suspension issued for no hot water. All document for restoration proceedures issued at call.
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