SOFITEL HOTEL, 806 15TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 24, 2012 | Routine | 2 | 3 | Details / Comments |
Oct 25, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
CFPM YENI CHACON FS-46015 EXP. 03/30/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Sep 24, 2012 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. THE MEAT SAUCE IN THE EMPLOYEE CAFE WAS NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
SEVERAL EMPLOYEES WERE NOT WEARING HAIR RESTRAINTS AT VISIT. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. (Corrected On Site) - Nonfood-contact surfaces clean
MOPS WERE NOT STORED PROPERLY AT VISIT. ALL MOPS MUST BE STORED IN A MOP RACK WHEN NOT IN USE TO ENSURE PROPER AIR DRYING.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESITONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Refrigerator - walk-in bakery) (Cold Holding) | 35.2F |
| (Refrigerator - walk-in produce) (Cold Holding) | 38.2F |
| (Refrigerator - walk-in meat) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.3F |
| (Refrigerator - reach-in) (Cold Holding) | 37.5F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Reach-in Freezer) (Cold Holding) | -8.3F |
| (Reach-in Freezer) (Cold Holding) | -7.6F |
| (Refrigerator - reach-in) (Cold Holding) | 37.7F |
| (Refrigerator - reach-in) (Cold Holding) | 34.5F |
| (Salad Bar) (Cold Holding) | 41.3F |
| Sauce (Steam Table) (Hot Holding) | 130.0F |
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