Comments:
CFPM YEI CHACON EXP.03/30/2013. ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
Temperatures
(Handwashing Sink)
112.0F
(Refrigerator - reach-in) (Cold Holding)
38.0F
(Refrigerator - reach-in) (Cold Holding)
36.0F
(Refrigerator - walk-in) (Cold Holding)
36.0F
Nov 14, 2012 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible Hand wash sign not posted at all hand sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper date marking & disposition Date mark food containers where needed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food properly labeled; original container Working containers not labeled as to its contents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cutting board needs resurfacing or replaced. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
Certified Food Manager Yei Chacon FS#46015 expire 3-30-13. CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WTIHIN 45 DAYS. MAIN KITCHE/PASTRY/BANQUET INCLUDED IN INSPECTION WITH URBAN BISTRO.
Restaurant representatives - add corrected or new information about SOFITEL ICI URBAN BISTRO, 806 15TH ST NW, Washington, DC »