SOUPERGIRL, 314 CARROLL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 20, 2014 | Routine | 5 | 8 | Details / Comments |
|
Feb 27, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 13, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 05, 2013 | Routine | 1 | 3 | Details / Comments |
|
Feb 09, 2012 | Routine | 1 | 5 | Details / Comments |
Jun 20, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Manager arrived approximately 40 minutes after inspection started. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper eating, tasting, drinking, or tobacco use
Two cooks tasted food with their bare hands. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
After tasting food using their bare hands neither of the two cooks washed their hands. The inspector instructed the cooks to wash hands. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are paper towels and hand soap at the 3-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Establishment is operating a ware-washing machine which requires sanitizer with no sanitizer available. The inspector posted a sign placing the machine out of service. A 3-compartment sink was set up to sanitize dishes. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared soups and ingredients in the walk-in refrigerator were undated. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
An employee was observed working without a hair restraint. Hat donned. (Corrected On Site) - Wiping cloths: properly used & stored
There are sponges in use for cleaning food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Scoops without handles are used for dispensing dry goods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Plastic utensils are stored handle-side down. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelf below a prep table has completely rusted through. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). The inspector provided one day worth of test strips. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Establishment was operating the warewashing machine without soap. A sign was posted placing the machine out of use. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
| Soup (Soup Warmer) (Hot Holding) | 142.0F |
| Soup (Soup Warmer) (Hot Holding) | 145.0F |
| Soup (Soup Warmer) (Hot Holding) | 143.0F |
| Soup (Soup Warmer) (Hot Holding) | 143.0F |
| Soup (Display Refrigerator) (Cold Holding) | 40.0F |
| Soup (Display Refrigerator) (Cold Holding) | 40.0F |
| Soup (Soup Warmer) (Hot Holding) | 164.0F |
| Soup (Soup Warmer) (Hot Holding) | 154.0F |
| Soup (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Soup (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Carrots (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Cous cous (Rack) (Cooling) | 76.0F |
Feb 27, 2013 (Follow-up)
Violations:
- Compliance with variance, specialized process, and HACCP plan
NO HACCP PLAN IN PLACE, VACUUM PACKAGING MACHINE FOUND AT ESTABLISHMENT, WAITING FOR VARIANCE APPROVAL (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 116.4°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 171.0F |
| Soup (Steam Table) (Hot Holding) | 176.0F |
| Soup (Steam Table) (Hot Holding) | 169.0F |
Feb 13, 2013 (Follow-up)
Violations:
- Proper date marking & disposition
Packaged, potentially hazardous foods aer not date marked.
NO OBJECTION TO ISSUANCE OF LICENSE
5 & 45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 2/1/13.
ESTABLISHMENT IS NOT CONDUCTING ROP.(THEY ARE IN THE PROCESS OF PREPARING A HACCP PLAN)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Barley chic pea soup (Soup Warmer) (Hot Holding) | 150.0F |
| Lentel sweet potato soup (Soup Warmer) (Hot Holding) | 155.0F |
| peanut stew (Soup Warmer) (Hot Holding) | 145.0F |
Feb 05, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Compliance with variance, specialized process, and HACCP plan
Large vacuum packaging machine observed in the kitchen/prep area. No approved Variance/HACCP plan could be provided.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Soup bowls (single-use) not inverted. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: ANDRE BLEACH (48060) EXP. 1/26/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-5928 (MAIN: 202.535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 39.0F |
| Soup (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Soup (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Squash (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 38.0F |
| Soup (Hot Water Bath) (Hot Holding) | 185.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Soup (Soup Warmer) (Hot Holding) | 168.0F |
| Soup (Soup Warmer) (Hot Holding) | 175.0F |
Feb 09, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Soup container stored on floor in walk in refrigeration unit (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Bread and condiment not protected at customer self service counter. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Storage rack in storage area not smooth material.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Chili (Kettle) (Hot Holding) | 160.0F |
| Soup (Kettle) (Hot Holding) | 158.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| (Reach-in Freezer) (Cold Holding) | -20.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 125.0F |
SOUPERGIRL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| SPICY DELIGHT |
| TAKOMA STATION BARBER SHOP |
| LA MANO COFFEE BAR |
| 7 - ELEVEN |
| CVS/PHARMACY |
| GRAND CHINA CARRYOUT |
| EVOLVE VEGAN RESTAURANT |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SOUPERGIRL, 314 CARROLL ST NW, Washington, DC »