VENDOR-CARNIVORE BBQ #2-11216, 8009 THORNLEY CT BETHESDA, MD 20817, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 20, 2014 | Routine | 2 | 4 | Details / Comments |
Mar 20, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Items stored in handsink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Food contact surfaces has carbon buildup.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Interior of beverage cooler dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Baked beans held at improper temperature. (Corrected On Site) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Squeeze bottles unlabeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service utensils dirty. (Corrected On Site)
Correct items stated within 5-days
Correct items stated within 45-days
| Temperatures | |
| Beef (Steam Table) (Hot Holding) | 135.0F |
| Pork (Steam Table) (Hot Holding) | 136.0F |
| Beans (Holding Cabinet) (Hot Holding) | 116.0F |
| Chicken (Steam Table) (Hot Holding) | 159.0F |
| Cole slaw (Salad Display Unit) (Cold Holding) | 45.0F |
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